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Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading
Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading
Ingredients 500g Samba rice washed and drained in a colander 2-3 Tablespoons Ghee or butter 10-12 large red onions or 1 onion finely chopped ¼ teaspoon turmeric 2 sprigs curry leaves 2” rampe 5 cardamoms 2 cloves 2” cinnamon 1 … Continue reading
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Dhal is cooked in every house in Sri Lanka. Some people cook it every day. There is a saying “At least a girl should learn how to cook a dhal curry”. So, for the beginners this is a great first … Continue reading