Chinese Chillie Paste

Frying Ingredients

100g raw prawns
100g onions sliced
50g ginger sliced
50g garlic sliced
2 stalks of celery
sufficient oil for frying

100g chillie flakes
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons soya sauce
1 cup oil
2 teaspoons salt

Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour.

Grind all the fried ingredients.

Into the pan put 100g chillie flakes and put 1 cup oil. ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Mix well.

Heat this mixture In a very low heat stiring for a few seconds. Leave it to cool completely. Store in a bottle.