Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading
Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading
Fried Sear Fish Slices Ingredients 5 slices of fish thinly sliced, Batter 2 tablespoons flour 1 egg sufficient water Mix all these make into a thick batter. Sufficient bread crumbs to coat the fish Season fish slices with little salt, … Continue reading
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Mekaral Tempered ( Snake Beans ) Ingredients 200g snake beans cut into 1” pieces 10 -15 sprats 1 onion slicesd 1 green chilli sliced 1 clove garlic chopped 1 tomato cut into cubes 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon … Continue reading