Fried Sear Fish Slices
Ingredients

5 slices of fish thinly sliced,

Batter
2 tablespoons flour
1 egg
sufficient water

Mix all these make into a thick batter.

Sufficient bread crumbs to coat the fish

Season fish slices with little salt, pepper and lime juice. Marinate for 3-4 hours.

Dip the fish slice in the batter mixture to coat.Toss in breadcrumbs.

Fry in hot oil until golden

Serving Suggestions – with tomato ketchup

Serving Suggestions with Bread and butter

Enjoy….!