Tomato Sauce

T sauce 11 SIngredients

1kg 250g Tomato
1 table spoon chopped garlic (or minced)
1 tablespoon chopped ginger
1 1/2 tablespoons chopped red onions
1/2  teaspoon powdered cloves
1/2 teaspoon powdered cinnamon
1/4 teaspoon powdered nutmeg
1 teaspoon salt or to taste
2-3 tablespoons sugar or to your taste
1 tablespoon chili powder or to your taste
2-3 tablespoons vinegar
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Wash and air dry the tomatoes or pat them dry with a kitchen towel. Cut up small pieces or pass through the food processor.
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Cook only the tomatoes in a pan stirring occasionally for about 6-8 minutes on medium heat until tomato is soft.
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In the mean time mix all the other ingredients (except sugar) together and pour into the tomato.
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Cook further with lid on for about 10-15 minutes.
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Strain the tomato mixture and add sugar.
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Place the pot back on heat and cook stirring until mixture is thick.
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Note.If tomato is too watery mix 1 tea spoon cornflour in a little vinegar, then cook further a few more minutes.
Before you fill the sauce, sterilize the bottles first.
Boil a large pan of water. When water starts boiling, put the bottles and caps you chose to store the sauce into the pot.
Let the water boil for 3-4 minutes in a medium heat.
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Fill the sauce into bottles while hot.
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Delicious home made tomato sauce is ready.
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” Anoma’s Kitchen with love “



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