Passion fruit leaves with Coconut ( Kola Mellum ) Ingredients 1 cup Passion fruit leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chillie sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little … Continue reading
Chinese Chillie Paste Frying Ingredients 100g raw prawns 100g onions sliced 50g ginger sliced 50g garlic sliced 2 stalks of celery sufficient oil for frying 100g chillie flakes 2 tablespoons vinegar 2 tablespoons sugar 2 tablespoons soya sauce … Continue reading
50g Chillie flakes 50g Fresh Prawns 50 g Onions 1 tbs Vinegar 1 tbs Soy sauce ½ cup vegetable oil 1 stalk celery 25g ginger thinly sliced 25g garlic thinly sliced salt to taste Heat oil fry prawns, onions, garlic, … Continue reading
Coriander Botanical name – Coriandrum sativum Sinhala name – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it gives … Continue reading