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Spices and Herbs

Spices and Herbs

Posted on March 24, 2016 by Anoma Wijethunga

6

Coriander Botanical name – Coriandrum sativum Sinhala name     – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it gives … Continue reading →

Posted in Spices & Herbs Tagged Spices and Herbs, Sri Lankan cookery, Sri Lankan cooking

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