500g Samba rice washed and drained in a colander
2-3 Tablespoons Ghee or butter
10-12 large red onions or 1 onion finely chopped
¼ teaspoon turmeric
2 sprigs curry leaves
1 teaspoon salt
2 ½ cups coconut milk
Heat ghee or butter in a pan or in a rice cooker.
Fry onions until golden, then add all the other ingredients except rice, turmeric and coconut milk.Fry in a medium heat stirring constantly until aroma releases.
Turn in the drained rice and fry stirring constantly for 2- 3 minutes.
Add turmeric, salt and coconut milk.
If you use the rice cooker just press down the button to cook. But if you use a pan bring to boil then reduce heat to very low and cook covered until done. Remove all the spices and serve hot.
For a special occasion decorate with fried onions, raisins, cashews and hard boiled eggs halved or slices.
Serving Suggestions: Dhal curry, Pepper Pork, Onoin and egg salad, Papadam
Serving Suggestions 02. Cahew curry,Pineapple curry, Chicken and Papadam
GODAK SATHUTUI OYA KIYALA DENA KOTA ADARE HITHE PURAVALA KIYANA NISA MATA HODATA MATHAKA HITINAVA
It.s verry good.you can teach thr vine resapy plese
ilike your food very much. could you let me know whether you take order for boosi. ihave bought lumprice from you ihave misplced your phone no.could you please send your phone no.thank you.