This gallery contains 9 photos.
This is made same as dhal curry but only difference is adding Spinach. Dhal Curry with Spinach Ingredients ½ cup dhal 500g spinach (only the leaves without stems) 2 red onions sliced 1 green chilli sliced 2 cloves garlic crushed … Continue reading
This gallery contains 3 photos.
Green Bean Curry Ingredients 250g green beans 2 red onions 1 green chilli 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ¼ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and 1 ‘’ rampe ½ cup thin … Continue reading
This gallery contains 4 photos.
Cabbage and Potato Curry Ingredients 250g cabbages shredded 100g potato cut into strips 4 red onions 2 green chili 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ½ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and … Continue reading
This gallery contains 3 photos.
“Bandakka” is what we call okra in Sinhalese and “ladies’ fingers” is another commonly used name in Sri Lanka. This is a favourite curry at our home. Especially my daughter’s. Even when I was young this was my favourite too. … Continue reading