Cabbage and Potato Curry

Cabbage and Potato Curry
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250g cabbages shredded
100g potato cut into strips
4 red onions
2 green chili
1 clove garlic
small piece of cinnamon
¼ teaspoon turmeric
½ teaspoon curry powder
¼ teaspoon fenugreek
1o curry leaves and 1‘’ rampe
¾ cup thin coconut milk
3/4  – 1 cup thick coconut milk
salt to taste ( ½ teaspoon )

Put all the ingredients except the thick coconut milk.
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Cook in a medium heat covered with a lid. When coconut milk starts to boil stir and cook till potato is tender and until the coconut milk is reduced.
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Then add thick coconut milk and cook uncovered. when its starts to boil then turn down the heat to low and simmer till gravy is thick and reduced.
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Serving Suggestions.Rice,Okra tempered, Liver Curry, Passionfruit leaves mellum




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