This is made same as dhal curry but only difference is adding Spinach.
½ cup dhal
500g spinach (only the leaves without stems)
2 red onions sliced
1 green chilli sliced
2 cloves garlic crushed
1 sprig of curry leaves
¼ tsp turmeric
10 seeds fenugreek
½ tsp chilli flakes ( Optional )
Small piece of cinnamon
Salt to taste
½ cup thin coconut milk
½cup thick coconut milk
Soak dhal for about 10 minutes and wash thoroughly. Add all the ingredients into the pan except thick coconut milk and spinach.
Cook covered with a lid in low heat till tender. Then add spinach.
Cook uncovered till spinach is blanched. ( if covered the bright green colour will be lost )
Add thick milk. Let it boil for further 1 minute . Remove from heat ( after adding spinach always keep heat at low. )