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Category Archives: Sri Lankan Cooking

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Dried Fish Tempered ( Karawala Badun )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 9 photos.

Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Balaya, Kelawalla,Thalapath and Katta are some varieties of fish that are made into dry fish. Drying method is fresh fish cut into … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Okra Tempered

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 1 photo.

Okra Tempered Ingredients 200g okra cut into thin slices 1 onion thinly sliced 1 clove garlic 1 tomato cut into slices 1 –1 ½  teaspoons Maldive fish flakes 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon chilli flakes ¼ … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Spicy Pineapple Curry

Posted on December 8, 2015 by Anoma Wijethunga

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This gallery contains 9 photos.

In Sri Lanka, pineapple is not only a fruit. When they are unripe you can prepare a tasty curry (you can cook ripe ones too which will make the curry a little bit sweet). This is not a everyday dish. … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Fish Curry – 02

Posted on December 8, 2015 by Anoma Wijethunga

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This gallery contains 5 photos.

Fish Curry – Method Two. Earlier I shared my recipe for fish curry which is made in the South of Sri Lanka. This recipe is how fish curry is made in Colombo and the rest of the Western province of … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

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