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Category Archives: Sri Lankan Cooking

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Mekaral Tempered ( Snake Beans )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Mekaral Tempered ( Snake Beans ) Ingredients 200g snake beans cut into 1” pieces 10 -15 sprats 1 onion slicesd 1 green chilli sliced 1 clove garlic chopped 1 tomato cut into cubes 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Mukunuwenna Mellum

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 5 photos.

Mukunuwenna Mellum Ingredients ½ cup mukunuwenna leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chilli sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little pepper ¼ teaspoon salt Grind all the ingredients … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Mushroom Tempered

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 8 photos.

Mushroom Tempered Ingredients 200g Mushroom torn into thin strips 1 onion sliced 2 green chillies sliced 2 clove garlic 1 tomato sliced 1 large or 2 small capsicum sliced 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon chilli flakes 1 … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Pol Mellum ( Scraped Coconut Mellum )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Pol Mellum ( Scraped Coconut Mellum ) Ingredients 1 cup grated coconut 4 red onions slices 3 green chillies cut into thin slices 3 garlic sliced ½ teaspoon Maldive fish flakes 15-20 curry leaves 1” rampe ¼ teaspoon turmeric ¼ … Continue reading →

Posted in Mellum, Sri Lankan Cooking, Vegetable

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