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Category Archives: Sri Lankan Cooking

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Fish Cutlets

Posted on February 24, 2016 by Anoma Wijethunga

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Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Fish Cutlets, Party Food, Short Eats, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion and Egg Sambol

Posted on January 22, 2016 by Anoma Wijethunga

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This gallery contains 3 photos.

Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking Tagged Onion and Egg Sambol, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Chicken Curry

Posted on January 22, 2016 by Anoma Wijethunga

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Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Spring Onion Tempered

Posted on January 22, 2016 by Anoma Wijethunga

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This gallery contains 1 photo.

Ingredients 200g spring onion cut into thin 1 onion sliced 1 green chillies sliced 1 garlic crushed 1 tomato chopped 1 sprig curry leaves 1” rampe 2 teaspoons Maldive fish 1 teaspoon chillie flakes ¼ teaspoon turmeric 1 tablespoon oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

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