Bread Pudding

What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat bread pudding. Sometimes I buy fresh bread just to make this pudding if any leftover bread is not available. This is easy to make and it’s a very tasty pudding. You can make this just with milk, egg, and sugar. Even only with these ingredients, it’s very tasty. But it will be much more tastier with the other ingredients that I use in my recipe. Hope you will like this.
Bread Pudding

8 slices of bread cut into cubes
4 cups milk
2 eggs
5 tablespoons sugar
½ cup jaggery scraped (optional )
1 tablespoon each cashew and raisins (or more to your liking)
2 teaspoons good vanilla
Pinch of salt

Mix cut bread cubes with milk soak for a few minutes.
bread pud
Add beaten eggs, sugar, vanilla, jaggery and pinch of salt to the bread mixture. Mix well.
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Add cashew and raisins mix.
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Steam for 15 minutes in a pressure cooker. Or you can bake it in the oven or in the microwave.
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You can eat while it is warm or after refrigerated. I prefer while it’s hot.
bread pud.5JPGEnjoy…..!


13 thoughts on “Bread Pudding

  1. Hello Anoma,
    I like your website it is very helpful
    for me .please can you make buriani,
    Malu thelvinakiri, and malu abulthial.
    Wish you all the best ,
    Vasantha .

  2. I’ve searched all over online for the bread pudding recipe. My Mother made it for us when we were children.

    Thank you Anoma, God bless,

    Anoma Marie

  3. Dear Anoma,
    Please make pethi kawum, kawum, pol kawum and kokis please.
    Your website and receipies are great.

  4. Hello Mrs. Anoma, I like your page Very much and It helps Me lot. Also Thank you Very much for your tips. I’m Indika from kurunegala .

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