This gallery contains 5 photos.
Sprats Curry Ingredients 100g sprats ( haal messo ) 1 large tomato cut into cubes 1 medium onions sliced 1 medium potato sliced into cubes 2 green chillies sliced 2 teaspoons red chilli powder 1 teaspoon curry powder ¼ teaspoon turmeric … Continue reading
This gallery contains 7 photos.
Green leaves with scraped coconut ( Kathuru Murunga Mellum ) Ingredients 1 cup chopped kathuru murunga leaves 2 tablespoons scraped coconut 2 red onions sliced 1 green chilli sliced 2 cloves garlic sliced 10 curry leaves ¼ teaspoon turmeric … Continue reading
This gallery contains 5 photos.
When my daughter came back home from China after her studies in 2012, she always talked about this dish she had in China. One day she made this according to the original recipe. After that, I made it my self doing … Continue reading
This gallery contains 7 photos.
This is a simple salad we eat with rice and curries. It’s quite easy to make and gives the contrast in taste between lime juice and salt. For Sri Lankan salads we add just lime and salt. In the old … Continue reading