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Author Archives: Anoma Wijethunga

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Spaghetti with Tuna and Garlic

Posted on November 22, 2015 by Anoma Wijethunga

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This gallery contains 7 photos.

This Italian recipe was introduced to me by my sister Vasanthi who lived in Italy for 20 years. Thank you nangi for this wonderful recipe. This is so tasty, easy and can make in minutes with just four ingredients. I … Continue reading →

Posted in International, Italian

Pumpkin Curry ( Vattakka Niyambalawa )

Posted on November 22, 2015 by Anoma Wijethunga

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This gallery contains 8 photos.

This is a traditional Sri Lankan  dish. It is lesser known among the current young housewives. Mostly because they are lazy to make the extra work that involves in making the coconut paste. But it is to easy make with … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Dhal Curry with Spinach

Posted on November 22, 2015 by Anoma Wijethunga

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This gallery contains 9 photos.

This is made same as dhal curry but only difference is adding Spinach. Dhal Curry with Spinach Ingredients ½ cup dhal 500g spinach (only the leaves without stems) 2 red onions sliced 1 green chilli sliced 2 cloves garlic crushed … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Green Bean Curry

Posted on November 22, 2015 by Anoma Wijethunga

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This gallery contains 3 photos.

Green Bean Curry Ingredients 250g green beans 2 red onions 1 green chilli 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ¼ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and 1 ‘’ rampe ½ cup thin … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

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