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Tomato Sauce

Posted on March 24, 2016 by Anoma Wijethunga

2

Ingredients 1kg 250g Tomato 1 table spoon chopped garlic (or minced) 1 tablespoon chopped ginger 1 1/2 tablespoons chopped red onions 1/2  teaspoon powdered cloves 1/2 teaspoon powdered cinnamon 1/4 teaspoon powdered nutmeg 1 teaspoon salt or to taste 2-3 … Continue reading →

Posted in Sauces and Chutneys

Potato Curry

Posted on March 8, 2016 by Anoma Wijethunga

1

Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Fish Cutlets

Posted on February 24, 2016 by Anoma Wijethunga

11

Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Fish Cutlets, Party Food, Short Eats, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Chicken Curry

Posted on January 22, 2016 by Anoma Wijethunga

3

Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

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