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Pol Mellum ( Scraped Coconut Mellum )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Pol Mellum ( Scraped Coconut Mellum ) Ingredients 1 cup grated coconut 4 red onions slices 3 green chillies cut into thin slices 3 garlic sliced ½ teaspoon Maldive fish flakes 15-20 curry leaves 1” rampe ¼ teaspoon turmeric ¼ … Continue reading →

Posted in Mellum, Sri Lankan Cooking, Vegetable

Dried Fish Tempered ( Karawala Badun )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 9 photos.

Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Balaya, Kelawalla,Thalapath and Katta are some varieties of fish that are made into dry fish. Drying method is fresh fish cut into … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Okra Tempered

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 1 photo.

Okra Tempered Ingredients 200g okra cut into thin slices 1 onion thinly sliced 1 clove garlic 1 tomato cut into slices 1 –1 ½  teaspoons Maldive fish flakes 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon chilli flakes ¼ … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Bread Pudding

Posted on December 8, 2015 by Anoma Wijethunga

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This gallery contains 15 photos.

What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat … Continue reading →

Posted in Desserts

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Recent Posts

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