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Category Archives: Vegetable

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Spring Onion Tempered

Posted on January 22, 2016 by Anoma Wijethunga

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This gallery contains 1 photo.

Ingredients 200g spring onion cut into thin 1 onion sliced 1 green chillies sliced 1 garlic crushed 1 tomato chopped 1 sprig curry leaves 1” rampe 2 teaspoons Maldive fish 1 teaspoon chillie flakes ¼ teaspoon turmeric 1 tablespoon oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Mekaral Mellum ( Snake Beans )

Posted on January 22, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Ingredients 150g snake beans cut into thin rounds little turmeric, salt and water Ground Ingredients ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Vambotu Moju ( Eggplant )

Posted on January 15, 2016 by Anoma Wijethunga

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This gallery contains 5 photos.

Ingredients 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Onion Sambol

Posted on January 15, 2016 by Anoma Wijethunga

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This gallery contains 3 photos.

If we make only one or two curries we make this onion sambol it increase the tasty of food and fill the table. Onion Sambol Ingredients 2 onions cut into thin slices 4 green chillies cut into thin slices 1 … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

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