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Category Archives: Vegetable

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Mint Sambol

Posted on January 8, 2016 by Anoma Wijethunga

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This gallery contains 4 photos.

Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Mukunuwenna Mellum

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 5 photos.

Mukunuwenna Mellum Ingredients ½ cup mukunuwenna leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chilli sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little pepper ¼ teaspoon salt Grind all the ingredients … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Mushroom Tempered

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 8 photos.

Mushroom Tempered Ingredients 200g Mushroom torn into thin strips 1 onion sliced 2 green chillies sliced 2 clove garlic 1 tomato sliced 1 large or 2 small capsicum sliced 10 curry leaves 1’’ rampe (pandan leave) 1 teaspoon chilli flakes 1 … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Pol Mellum ( Scraped Coconut Mellum )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Pol Mellum ( Scraped Coconut Mellum ) Ingredients 1 cup grated coconut 4 red onions slices 3 green chillies cut into thin slices 3 garlic sliced ½ teaspoon Maldive fish flakes 15-20 curry leaves 1” rampe ¼ teaspoon turmeric ¼ … Continue reading →

Posted in Mellum, Sri Lankan Cooking, Vegetable

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