This gallery contains 7 photos.
Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading
This gallery contains 7 photos.
This is a simple salad we eat with rice and curries. It’s quite easy to make and gives the contrast in taste between lime juice and salt. For Sri Lankan salads we add just lime and salt. In the old … Continue reading
This gallery contains 10 photos.
In the old days pol sambol was made using the grinding stone (miris gala) or mortar and pestle. But now a days most of Sri Lankans do not use the grinding stone. Hence, this is my easy way of making … Continue reading