Anoma's Kitchen

Main menu

Skip to content
  • HOME
  • ABOUT ME
    • Cooking with Love
  • SRI LANKAN RECIPES
    • Vegetable
    • Fish and Meat
  • INTERNATIONAL RECIPES
    • Italian
    • Chinese
  • DESSERTS
  • SPICES & HERBS

Author Archives: Anoma Wijethunga

Post navigation

← Older posts
Newer posts →

Fish Curry – 02

Posted on December 8, 2015 by Anoma Wijethunga

1

This gallery contains 5 photos.

Fish Curry – Method Two. Earlier I shared my recipe for fish curry which is made in the South of Sri Lanka. This recipe is how fish curry is made in Colombo and the rest of the Western province of … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Mango Curry (Amba Maluwa)

Posted on December 1, 2015 by Anoma Wijethunga

2

This gallery contains 19 photos.

Mangoes are popular as a tasty fruit. But when its unripe they can be cooked as a tasty curry. Mango Curry   Ingredients Part 01 3 unripe mangoes cut into 8 pieces with the seed and skin removed 3 tablespoons oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Wood Apple Cream

Posted on December 1, 2015 by Anoma Wijethunga

3

This gallery contains 5 photos.

These are very sour when unripe. When we were young we used to make sambol with such unripe wood apple (even though we call it sambol it is actually a quick pickle). The flesh in the ripe wood apple can … Continue reading →

Posted in Desserts

Kurinna Sambol

Posted on December 1, 2015 by Anoma Wijethunga

1

This gallery contains 7 photos.

Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Post navigation

← Older posts
Newer posts →

Recent Posts

  • Passion fruit leaves Mellum
  • Chinese Chillie Paste
  • Chillie Paste
  • Spices and Herbs
  • Tomato Sauce

Recent Comments

  • Yamina kannangara on About Me
  • Anonymous on Mango Curry (Amba Maluwa)
  • NIHAL CHANDRASIRI JAYASINGHE on About Me
  • SadeepaAditya on Fish Cutlets
  • Nilmini on Chillie Paste

Archives

  • May 2018
  • November 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015

Categories

  • Chinese
  • Desserts
  • Fish and Meat
  • International
  • Italian
  • Mellum
  • Rice
  • Sambal and chutneys
  • Sauces and Chutneys
  • Spices & Herbs
  • Sri Lankan Cooking
  • Uncategorized
  • Vegetable
Proudly powered by WordPress Theme: Forever by WordPress.com.