Sufficient oil to fry
Heat oil ,when it’s hot put papadam one at a time, and tap down with the spoon
Then it will cook crispier and thinner. Then raise the papadam with the spoon and let it drain all the oil. Keep fried papadams on a brown paper or kitchen towel to drain more.
You can fry the whole papadam as it is, or cut into strips.
You can fry some dry red chillies and serve with Papadam.
Serving Suggestions 01-
Rice, Bean curry, Pumpkin black curry,Fish Curry and Kurinnan sambol
Serving Suggestions 02 – Yellow Rice, Cashew curry, Pineapple curry, Chicken deval.