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Category Archives: Sambal and chutneys

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Passionfruit leaves Sambol

Posted on March 8, 2016 by Anoma Wijethunga

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passion fru kola sambol 5

This gallery contains 6 photos.

Passionfruit leaves Sambol Ingredients ½ cup Passionfruit tender leaves washed and thinly cut into strips 10-12 red onions and small onion cut into thin slices 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion and Egg Sambol

Posted on January 22, 2016 by Anoma Wijethunga

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egg salad 3

This gallery contains 3 photos.

Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking Tagged Onion and Egg Sambol, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion Sambol

Posted on January 15, 2016 by Anoma Wijethunga

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onion sambol 11

This gallery contains 3 photos.

If we make only one or two curries we make this onion sambol it increase the tasty of food and fill the table. Onion Sambol Ingredients 2 onions cut into thin slices 4 green chillies cut into thin slices 1 … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Mint Sambol

Posted on January 8, 2016 by Anoma Wijethunga

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mint sambol 2

This gallery contains 4 photos.

Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Kurinna Sambol

Posted on December 1, 2015 by Anoma Wijethunga

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kurinnan 5

This gallery contains 7 photos.

Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Cucumber Salad ( Pipinna Sambol )

Posted on November 25, 2015 by Anoma Wijethunga

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cucumba. 1JPG

This gallery contains 7 photos.

This is a simple salad we eat with rice and curries. It’s quite easy to make and  gives the contrast in taste between lime juice and salt. For Sri Lankan salads we add just lime and salt. In the old … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Pol Sambol ( Coconut Sambol )

Posted on November 18, 2015 by Anoma Wijethunga

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pol-sambbol12

This gallery contains 10 photos.

In the old days pol sambol was made using the grinding stone (miris gala) or mortar and pestle. But now a days most of Sri Lankans do not use the grinding stone. Hence, this is my easy way of making … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable Tagged Pol sambol, Sri Lankan cookery

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