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Category Archives: Sambal and chutneys

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Passionfruit leaves Sambol

Posted on March 8, 2016 by Anoma Wijethunga

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This gallery contains 6 photos.

Passionfruit leaves Sambol Ingredients ½ cup Passionfruit tender leaves washed and thinly cut into strips 10-12 red onions and small onion cut into thin slices 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion and Egg Sambol

Posted on January 22, 2016 by Anoma Wijethunga

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This gallery contains 3 photos.

Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking Tagged Onion and Egg Sambol, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion Sambol

Posted on January 15, 2016 by Anoma Wijethunga

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This gallery contains 3 photos.

If we make only one or two curries we make this onion sambol it increase the tasty of food and fill the table. Onion Sambol Ingredients 2 onions cut into thin slices 4 green chillies cut into thin slices 1 … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Mint Sambol

Posted on January 8, 2016 by Anoma Wijethunga

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This gallery contains 4 photos.

Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

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