Chinese Chillie Paste

Chinese Chillie Paste

 

 

Frying Ingredients

100g raw prawns
100g onions sliced
50g ginger sliced
50g garlic sliced
2 stalks of celery
sufficient oil for frying
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100g chillie flakes
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons soya sauce
1 cup oil
2 teaspoons salt

Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour.
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Grind all the fried ingredients.
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Into the pan put 100g chillie flakes and put 1 cup oil. ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Mix well.
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Heat this mixture In a very low heat stiring for a few seconds. Leave it to cool completely. Store in a bottle.
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