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Category Archives: Fish and Meat

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Dried Fish Tempered ( Karawala Badun )

Posted on January 1, 2016 by Anoma Wijethunga

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This gallery contains 9 photos.

Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Balaya, Kelawalla,Thalapath and Katta are some varieties of fish that are made into dry fish. Drying method is fresh fish cut into … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Fish Curry – 02

Posted on December 8, 2015 by Anoma Wijethunga

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This gallery contains 5 photos.

Fish Curry – Method Two. Earlier I shared my recipe for fish curry which is made in the South of Sri Lanka. This recipe is how fish curry is made in Colombo and the rest of the Western province of … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Sprats Curry (Hal Messo Hodi)

Posted on November 26, 2015 by Anoma Wijethunga

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sprats curry

This gallery contains 5 photos.

Sprats Curry Ingredients 100g sprats ( haal messo ) 1 large tomato cut into cubes 1 medium onions sliced 1 medium potato sliced into cubes 2 green chillies sliced 2 teaspoons red chilli powder 1 teaspoon curry powder ¼ teaspoon turmeric … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Fish Curry

Posted on November 25, 2015 by Anoma Wijethunga

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This gallery contains 6 photos.

Fish curry is very popular in Sri Lanka. Living in an island, we cook fish in so many ways. This fish curry is an everyday dish which is quite common in the south of Sri Lanka. If this recipe is … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

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