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Fish Cutlets

Posted on February 24, 2016 by Anoma Wijethunga

11

Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Fish Cutlets, Party Food, Short Eats, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

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