Anoma's Kitchen

Main menu

Skip to content
  • HOME
  • ABOUT ME
    • Cooking with Love
  • SRI LANKAN RECIPES
    • Vegetable
    • Fish and Meat
  • INTERNATIONAL RECIPES
    • Italian
    • Chinese
  • DESSERTS
  • SPICES & HERBS

Archives

Post navigation

← Older posts

Passionfruit leaves Sambol

Posted on March 8, 2016 by Anoma Wijethunga

0

This gallery contains 6 photos.

Passionfruit leaves Sambol Ingredients ½ cup Passionfruit tender leaves washed and thinly cut into strips 10-12 red onions and small onion cut into thin slices 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Mekaral Mellum ( Long Beans )

Posted on March 8, 2016 by Anoma Wijethunga

1

This gallery contains 10 photos.

Mekaral Mellum Ingredients 150g long beans cut into thin rounds ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt to taste Put long beans … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Onion and Egg Sambol

Posted on January 22, 2016 by Anoma Wijethunga

1

This gallery contains 3 photos.

Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking Tagged Onion and Egg Sambol, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Spring Onion Tempered

Posted on January 22, 2016 by Anoma Wijethunga

0

This gallery contains 1 photo.

Ingredients 200g spring onion cut into thin 1 onion sliced 1 green chillies sliced 1 garlic crushed 1 tomato chopped 1 sprig curry leaves 1” rampe 2 teaspoons Maldive fish 1 teaspoon chillie flakes ¼ teaspoon turmeric 1 tablespoon oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Post navigation

← Older posts

Recent Posts

  • Passion fruit leaves Mellum
  • Chinese Chillie Paste
  • Chillie Paste
  • Spices and Herbs
  • Tomato Sauce

Recent Comments

  • Nanda Gunaratne on About Me
  • Vijithakumarie seneviratne on About Me
  • Lali Goonesekera on About Me
  • Rusiru on Spices and Herbs
  • Shantha weerasinghe on Mint Sambol

Archives

  • May 2018
  • November 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015

Categories

  • Chinese
  • Desserts
  • Fish and Meat
  • International
  • Italian
  • Mellum
  • Rice
  • Sambal and chutneys
  • Sauces and Chutneys
  • Spices & Herbs
  • Sri Lankan Cooking
  • Uncategorized
  • Vegetable
Proudly powered by WordPress Theme: Forever by WordPress.com.