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Spices and Herbs

Posted on March 24, 2016 by Anoma Wijethunga

5

cumin

This gallery contains 9 photos.

  Coriander Botanical name – Coriandrum sativum Sinhala name     – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it … Continue reading →

Posted in Spices & Herbs Tagged Spices and Herbs, Sri Lankan cookery, Sri Lankan cooking

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