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Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading
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Cabbage and Potato Curry Ingredients 250g cabbages shredded 100g potato cut into strips 4 red onions 2 green chili 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ½ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and … Continue reading
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“Bandakka” is what we call okra in Sinhalese and “ladies’ fingers” is another commonly used name in Sri Lanka. This is a favourite curry at our home. Especially my daughter’s. Even when I was young this was my favourite too. … Continue reading
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This recipe was introduced to my mother from loku amma. It was introduced to her from an Indian lady who rented her apartment. That was in the early 80s. I don’t have the exact original recipe but when I got … Continue reading
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Kiri hodi is a mild curry. Not spicy at all. When most Sri Lankan babies are ready for solid foods, this is the first curry given to them with soft and mushy rice (of course for babies this is made … Continue reading
This gallery contains 19 photos.
Dhal is cooked in every house in Sri Lanka. Some people cook it every day. There is a saying “At least a girl should learn how to cook a dhal curry”. So, for the beginners this is a great first … Continue reading