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Tag Archives: Mild Sri Lankan curries

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Potato Curry

Posted on March 8, 2016 by Anoma Wijethunga

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potato curry dish

This gallery contains 5 photos.

Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Cabbage and Potato Curry

Posted on November 20, 2015 by Anoma Wijethunga

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cabbage poteto 3

This gallery contains 4 photos.

Cabbage and Potato Curry Ingredients 250g cabbages shredded 100g potato cut into strips 4 red onions 2 green chili 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ½ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Sri Lankan cookery

Okra Curry

Posted on November 20, 2015 by Anoma Wijethunga

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okra 3

This gallery contains 3 photos.

“Bandakka” is what we call okra in Sinhalese and “ladies’ fingers” is another commonly used name in Sri Lanka.  This is a favourite curry at our home. Especially my daughter’s. Even when I was young this was my favourite too. … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Okra recipe, Sri Lankan cookery

Chicken Tempered with Onions and Roasted Cumin

Posted on November 18, 2015 by Anoma Wijethunga

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Chili Thel 4

This gallery contains 4 photos.

This recipe was introduced to my mother from loku amma. It was introduced to her from an Indian lady who rented her apartment. That was in the early 80s. I don’t have the exact original recipe but when I got … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Chicken recipe, Mild Sri Lankan curries, Sri Lankan cookery

Kiri Hodi ( Coconut Milk Curry )

Posted on November 18, 2015 by Anoma Wijethunga

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Kiri Hodi 2

This gallery contains 1 photo.

Kiri hodi is a mild curry. Not spicy at all. When most Sri Lankan babies are ready for solid foods, this is the first curry given to them with soft and mushy rice (of course for babies this is made … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Kiri hodi, Mild Sri Lankan curries, Sri Lankan cookery

Dhal Curry ( Red Lentils )

Posted on November 18, 2015 by Anoma Wijethunga

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IMG_4185

This gallery contains 19 photos.

Dhal is cooked in every house in Sri Lanka. Some people cook it every day. There is a saying “At least a girl should learn how to cook a dhal curry”. So, for the beginners this is a great first … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged dhal curry, Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan recipes

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