½ cup Passionfruit tender leaves washed and thinly cut into strips
10-12 red onions and small onion cut into thin slices
2 green chillies cut into thin slices
1 medium tomatoes cut into thin strips
¼ cup grated coconut
¼ teaspoon pepper
salt and lime juice to taste
Passionfruit Tender Leaves
Make sambol with all the ingredients except coconut and Passionfruit leaves.
Add thinly cut Passionfruit tender leaves and mix well.
Lastly add coconut mix well.
Serving Suggestion.Eggplant curry,Cuttle fish curry, Keselmuwa tempered