Mango Curry (Amba Maluwa)

Mangoes are popular as a tasty fruit. But when its unripe they can be cooked as a tasty curry.
Mango Curry
Mango final

 

Ingredients

Part 01
3 unripe mangoes cut into 8 pieces with the seed and skin removed
3 tablespoons oil
½ teaspoon mustard
Small piece of cinnamon
3 each cloves and cardamom crushed
1 teaspoon each ginger and garlic paste
1 medium onions sliced
1 green chillies sliced
1 teaspoon Maldive fish flakes
1 sprig curry leaves
1” Rampe

Part 02
1 teaspoon roasted chilli powder
4 teaspoons roasted curry powder
¼ teaspoon turmeric
1 teaspoon salt
1 teaspoon sugar
1 cup thin coconut milk
1 cup thick coconut milk

Heat oil and add part 01 ingredients. Stir till aroma comes and onion, garlic and ginger turn golden brown.

Mango 1
Add roasted chilli, curry powder, turmeric and salt on top of the mangoes. Mix well.

Mango 2
Add mangoes and cook stirring occasionally for a few minutes. Do not let it stick to the pan.
Mango 4
Add thin coconut milk and simmer till mangoes cooked halfway.IMG_4536
Add thick coconut milk and simmer further few more minutes.Mango 5
Cook till oil separate on top of the curry.

IMG_4540
Serving suggestion.
Green bean curry, dried fish badun, potato curry, green leaves mellum.
IMG_4969

Enjoy…..!

One thought on “Mango Curry (Amba Maluwa)

  1. Dear Anoma,

    Thank you so much…… You are an inspiration to all Sri Lankan women!

    I live abroad and enjoy reading your recipes and trying them at home. Your Youtube postings are also very informative.

    Thanks a million!

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