50g Chillie flakes
50g Fresh Prawns
50 g Onions
1 tbs Vinegar
1 tbs Soy sauce
½ cup vegetable oil
1 stalk celery
25g ginger thinly sliced
25g garlic thinly sliced
salt to taste
Heat oil fry prawns, onions, garlic, ginger, and celery separately. Grind these to a paste.
Put chillie flakes to a pan then pour oil. ( always chillie flakes should be covered with the oil.) Add the ground mixture. Mix well.
Then add soya sauce, sugar, vinegar and salt.
Mix this well cook stirring in a very low flame for a 1 minute.
Cooking with LOVE
I am writing this for all the beginners who are willing to cook. Firstly, I like to thank you for choosing to read this. I am sure that the desire you have to learn to cook will increase after reading this. But before you start, keep these in mind. You may be newly married, or will be getting married soon or you may be neither, it does not matter.
Cooking is an Art. It should be done with love and joy. Do not think of it as a chore, because when you do something with love you can learn that fast and easily. Why should we cook with love? Because we cook for our loved ones. The happiness you get when your family is enjoying gets you more motivated to cook better.
As a newly married young wife, I was happy to cook for my husband and he really enjoyed my cooking. Until we got married he had been living away from home for 16 years, each and every meal was a special treat for him. That was the time I really began to cook with love.
As I said earlier I do not want to cook only for my family. Even when we invite our friends over for dinner or lunch, I don’t want to give them just some thing to eat. I always try to give them a tasteful memorable meal. I always plan to cook something they like. Honestly, I cooked and I am still cooking with love.
Beginners, let’s start with positive attitude. Do not expect only good feedback. Be prepare to accept both good and bad comments with and open mind.then you can use those comments as a blessing to help you improve your cooking
I believe Cooking is one way of bonding with family.
Wishing you all to be the best in cooking…..!