Anoma's Kitchen

Main menu

Skip to content
  • HOME
  • ABOUT ME
    • Cooking with Love
  • SRI LANKAN RECIPES
    • Vegetable
    • Fish and Meat
  • INTERNATIONAL RECIPES
    • Italian
    • Chinese
  • DESSERTS
  • SPICES & HERBS

Category Archives: Desserts

Post navigation

Bread Pudding

Posted on December 8, 2015 by Anoma Wijethunga

13

BREAD PUDDING212

This gallery contains 15 photos.

What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat … Continue reading →

Posted in Desserts

Wood Apple Cream

Posted on December 1, 2015 by Anoma Wijethunga

3

Diul cup

This gallery contains 5 photos.

These are very sour when unripe. When we were young we used to make sambol with such unripe wood apple (even though we call it sambol it is actually a quick pickle). The flesh in the ripe wood apple can … Continue reading →

Posted in Desserts

Post navigation

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Anoma’s Kitchen marked the second year anniversary on 30th July
  • Passion fruit leaves Mellum
  • Chinese Chillie Paste
  • Chillie Paste
  • Spices and Herbs

Recent Comments

  • Shantha weerasinghe on Mint Sambol
  • Jay Pietersz on Fish Cutlets
  • Jenny on About Me
  • Mrs. Jenny Gerreyn on About Me
  • Dayani on About Me

Archives

  • July 2018
  • May 2018
  • November 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015

Categories

  • Chinese
  • Desserts
  • Fish and Meat
  • International
  • Italian
  • Mellum
  • Rice
  • Sambal and chutneys
  • Sauces and Chutneys
  • Spices & Herbs
  • Sri Lankan Cooking
  • Uncategorized
  • Vegetable
Proudly powered by WordPress Theme: Forever by WordPress.com.