What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat bread pudding. Sometimes I buy fresh bread just to make this pudding if any leftover bread is not available. This is easy to make and it’s a very tasty pudding. You can make this just with milk, egg, and sugar. Even only with these ingredients, it’s very tasty. But it will be much more tastier with the other ingredients that I use in my recipe. Hope you will like this.
8 slices of bread cut into cubes
4 cups milk
5 tablespoons sugar
½ cup jaggery scraped (optional )
1 tablespoon each cashew and raisins (or more to your liking)
2 teaspoons good vanilla
Pinch of salt
Mix cut bread cubes with milk soak for a few minutes.
Add beaten eggs, sugar, vanilla, jaggery and pinch of salt to the bread mixture. Mix well.
Add cashew and raisins mix.
Steam for 15 minutes in a pressure cooker. Or you can bake it in the oven or in the microwave.
You can eat while it is warm or after refrigerated. I prefer while it’s hot.