1 cup Passion fruit leaves thinly cut
2 tablespoons scraped coconut
2 red onions sliced
1 green chillie sliced
2 cloves garlic sliced
8 curry leaves
¼ teaspoon teumeric
¼ teaspoon salt
Passion Fruit Leaves
Grind all the ingredients except the green leaves.
Mix ground coconut with thinly cut passion fruit leaves, cook uncovered while stiring in very low heat only for few seconds. Preserving the colour.
Serving Suggestion. Cabbage & Potato curry, Okra Tempered and Liver Curry