Passion fruit leaves Mellum

Passion fruit leaves with Coconut ( Kola Mellum )
passion fru kola mellun dish

1 cup Passion fruit leaves thinly cut
2 tablespoons scraped coconut
2 red onions sliced
1 green chillie sliced
2 cloves garlic sliced
8 curry leaves
¼ teaspoon teumeric
little pepper
¼ teaspoon salt

Passion Fruit Leaves
passion fru kola mellum
passion fru kola mellum 7
Grind all the ingredients except the green leaves.
Ground coconut 1
passin fru kola mellum 1
Mix ground coconut with thinly cut passion fruit leaves, cook uncovered while stiring in very low heat only for few seconds. Preserving the colour.
passion fru kola mellun dish
Serving Suggestion. Cabbage & Potato curry, Okra Tempered and Liver Curry


Chinese Chillie Paste

Chinese Chillie Paste



Frying Ingredients

100g raw prawns
100g onions sliced
50g ginger sliced
50g garlic sliced
2 stalks of celery
sufficient oil for frying
chi chilli paste 1
100g chillie flakes
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons soya sauce
1 cup oil
2 teaspoons salt

Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour.
chi chilli paste 2
Grind all the fried ingredients.
chi chilli paste 3
Into the pan put 100g chillie flakes and put 1 cup oil. ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Mix well.
chi chilli paste 5
Heat this mixture In a very low heat stiring for a few seconds. Leave it to cool completely. Store in a bottle.
chi chilli paste 6