Chillie Paste

50g Chillie flakes
50g Fresh Prawns
50 g Onions
1 tbs Vinegar
1 tbs Soy sauce
½ cup vegetable oil
1 stalk celery
25g ginger thinly sliced
25g garlic thinly sliced
salt to taste

Heat oil fry prawns, onions, garlic, ginger, and celery separately. Grind these to a paste.

Put chillie flakes to a pan then pour oil. ( always chillie flakes should be covered with the oil.) Add the ground mixture. Mix well.

Then add soya sauce, sugar, vinegar and salt.

Mix this well cook stirring in a very low flame for a 1 minute.

Anoma’s Kitchen.