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Monthly Archives: March 2016

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Spices and Herbs

Posted on March 24, 2016 by Anoma Wijethunga

5

cumin

This gallery contains 9 photos.

  Coriander Botanical name – Coriandrum sativum Sinhala name     – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it … Continue reading →

Posted in Spices & Herbs Tagged Spices and Herbs, Sri Lankan cookery, Sri Lankan cooking

Tomato Sauce

Posted on March 24, 2016 by Anoma Wijethunga

2

T sauce 11 S

This gallery contains 12 photos.

Ingredients 1kg 250g Tomato 1 table spoon chopped garlic (or minced) 1 tablespoon chopped ginger 1 1/2 tablespoons chopped red onions 1/2  teaspoon powdered cloves 1/2 teaspoon powdered cinnamon 1/4 teaspoon powdered nutmeg 1 teaspoon salt or to taste 2-3 … Continue reading →

Posted in Sauces and Chutneys

Passionfruit leaves Sambol

Posted on March 8, 2016 by Anoma Wijethunga

0

passion fru kola sambol 5

This gallery contains 6 photos.

Passionfruit leaves Sambol Ingredients ½ cup Passionfruit tender leaves washed and thinly cut into strips 10-12 red onions and small onion cut into thin slices 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Mekaral Mellum ( Long Beans )

Posted on March 8, 2016 by Anoma Wijethunga

1

me karal mellum 5

This gallery contains 10 photos.

Mekaral Mellum Ingredients 150g long beans cut into thin rounds ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt to taste Put long beans … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Potato Curry

Posted on March 8, 2016 by Anoma Wijethunga

1

potato curry dish

This gallery contains 5 photos.

Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading →

Posted in Sri Lankan Cooking, Vegetable Tagged Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

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