This gallery contains 3 photos.
Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading
This gallery contains 13 photos.
Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading
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Ingredients 200g spring onion cut into thin 1 onion sliced 1 green chillies sliced 1 garlic crushed 1 tomato chopped 1 sprig curry leaves 1” rampe 2 teaspoons Maldive fish 1 teaspoon chillie flakes ¼ teaspoon turmeric 1 tablespoon oil … Continue reading
This gallery contains 6 photos.
Ingredients 150g snake beans cut into thin rounds little turmeric, salt and water Ground Ingredients ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt … Continue reading
This gallery contains 7 photos.
Ingredients 500g Samba rice washed and drained in a colander 2-3 Tablespoons Ghee or butter 10-12 large red onions or 1 onion finely chopped ¼ teaspoon turmeric 2 sprigs curry leaves 2” rampe 5 cardamoms 2 cloves 2” cinnamon 1 … Continue reading
This gallery contains 5 photos.
Ingredients 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon … Continue reading
This gallery contains 3 photos.
If we make only one or two curries we make this onion sambol it increase the tasty of food and fill the table. Onion Sambol Ingredients 2 onions cut into thin slices 4 green chillies cut into thin slices 1 … Continue reading
This gallery contains 9 photos.
Papadam Ingredients Papadam Sufficient oil to fry Heat oil ,when it’s hot put papadam one at a time, and tap down with the spoon Then it will cook crispier and thinner. Then raise the papadam with the spoon and let … Continue reading
This gallery contains 18 photos.
Ingredients Serves 4 300g ( 1½ cups ) Samba or Basmati rice 1 bay leaf ¼ teaspoon rose essence or 1 tablespoon rose water 1½ teaspoons salt 1 cup water or chicken … Continue reading
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Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading