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Monthly Archives: January 2016

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Onion and Egg Sambol

Posted on January 22, 2016 by Anoma Wijethunga

1

egg salad 3

This gallery contains 3 photos.

Onion and Egg Sambol Ingredients 2 onions cut into thin slices 3 eggs hard boil cut into 4 4 green chillies cut into thin slices 1 large tomato cut into thin strips ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking Tagged Onion and Egg Sambol, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Chicken Curry

Posted on January 22, 2016 by Anoma Wijethunga

3

chicken curry dish 2

This gallery contains 13 photos.

Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Spring Onion Tempered

Posted on January 22, 2016 by Anoma Wijethunga

0

spring onion dish

This gallery contains 1 photo.

Ingredients 200g spring onion cut into thin 1 onion sliced 1 green chillies sliced 1 garlic crushed 1 tomato chopped 1 sprig curry leaves 1” rampe 2 teaspoons Maldive fish 1 teaspoon chillie flakes ¼ teaspoon turmeric 1 tablespoon oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Mekaral Mellum ( Snake Beans )

Posted on January 22, 2016 by Anoma Wijethunga

0

me karal mellum 5

This gallery contains 6 photos.

Ingredients 150g snake beans cut into thin rounds little turmeric, salt and water Ground Ingredients ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Yellow Rice

Posted on January 15, 2016 by Anoma Wijethunga

3

yellow rice dish

This gallery contains 7 photos.

Ingredients 500g Samba rice washed and drained in a colander 2-3 Tablespoons Ghee or butter 10-12 large red onions or 1 onion finely chopped ¼ teaspoon turmeric 2 sprigs curry leaves 2” rampe 5 cardamoms 2 cloves 2” cinnamon 1 … Continue reading →

Posted in Rice, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan party food, Sri Lankan recipes, Yellow Rice

Vambotu Moju ( Eggplant )

Posted on January 15, 2016 by Anoma Wijethunga

0

Brinjol 2

This gallery contains 5 photos.

Ingredients 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Onion Sambol

Posted on January 15, 2016 by Anoma Wijethunga

0

onion sambol 11

This gallery contains 3 photos.

If we make only one or two curries we make this onion sambol it increase the tasty of food and fill the table. Onion Sambol Ingredients 2 onions cut into thin slices 4 green chillies cut into thin slices 1 … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Papadam

Posted on January 15, 2016 by Anoma Wijethunga

0

papadam dish 1

This gallery contains 9 photos.

Papadam Ingredients Papadam Sufficient oil to fry Heat oil ,when it’s hot put papadam one at a time, and tap down with the spoon Then it will cook crispier and thinner. Then raise the papadam with the spoon and let … Continue reading →

Posted in Sri Lankan Cooking

Chicken Biriyani

Posted on January 8, 2016 by Anoma Wijethunga

0

biriyani main pic

This gallery contains 18 photos.

Ingredients                  Serves 4 300g ( 1½ cups ) Samba or Basmati rice 1 bay leaf ¼ teaspoon rose essence or 1 tablespoon rose water 1½ teaspoons salt 1 cup water or chicken … Continue reading →

Posted in Rice, Sri Lankan Cooking Tagged Chicken Biriyani, Sri Lankan party food

Mint Sambol

Posted on January 8, 2016 by Anoma Wijethunga

2

mint sambol 2

This gallery contains 4 photos.

Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

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