This gallery contains 15 photos.
What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat … Continue reading
This gallery contains 9 photos.
In Sri Lanka, pineapple is not only a fruit. When they are unripe you can prepare a tasty curry (you can cook ripe ones too which will make the curry a little bit sweet). This is not a everyday dish. … Continue reading
This gallery contains 5 photos.
Fish Curry – Method Two. Earlier I shared my recipe for fish curry which is made in the South of Sri Lanka. This recipe is how fish curry is made in Colombo and the rest of the Western province of … Continue reading
This gallery contains 9 photos.
We make pumpkin curry with ground coconut and rice. It is a mild white curry. For this Black pumpkin curry we roast all the ingredients ( coconut, rice, curry powder ) In sinhalese we call “ Vattakka kalu pol” Pumpkin … Continue reading
This gallery contains 19 photos.
Mangoes are popular as a tasty fruit. But when its unripe they can be cooked as a tasty curry. Mango Curry Ingredients Part 01 3 unripe mangoes cut into 8 pieces with the seed and skin removed 3 tablespoons oil … Continue reading
This gallery contains 5 photos.
These are very sour when unripe. When we were young we used to make sambol with such unripe wood apple (even though we call it sambol it is actually a quick pickle). The flesh in the ripe wood apple can … Continue reading
This gallery contains 7 photos.
Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading