Anoma's Kitchen

Main menu

Skip to content
  • HOME
  • ABOUT ME
    • Cooking with Love
  • SRI LANKAN RECIPES
    • Vegetable
    • Fish and Meat
  • INTERNATIONAL RECIPES
    • Italian
    • Chinese
  • DESSERTS
  • SPICES & HERBS

Monthly Archives: December 2015

Post navigation

Bread Pudding

Posted on December 8, 2015 by Anoma Wijethunga

13

BREAD PUDDING212

This gallery contains 15 photos.

What do you do with your left over bread? Do you dump those into the bin? I never throw away my leftover bread. I use that to make bread crumbs or to make bread pudding. My husband loves to eat … Continue reading →

Posted in Desserts

Spicy Pineapple Curry

Posted on December 8, 2015 by Anoma Wijethunga

0

pineappl 7

This gallery contains 9 photos.

In Sri Lanka, pineapple is not only a fruit. When they are unripe you can prepare a tasty curry (you can cook ripe ones too which will make the curry a little bit sweet). This is not a everyday dish. … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Fish Curry – 02

Posted on December 8, 2015 by Anoma Wijethunga

1

fish curry final

This gallery contains 5 photos.

Fish Curry – Method Two. Earlier I shared my recipe for fish curry which is made in the South of Sri Lanka. This recipe is how fish curry is made in Colombo and the rest of the Western province of … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Mango Curry (Amba Maluwa)

Posted on December 1, 2015 by Anoma Wijethunga

1

Mango final

This gallery contains 19 photos.

Mangoes are popular as a tasty fruit. But when its unripe they can be cooked as a tasty curry. Mango Curry   Ingredients Part 01 3 unripe mangoes cut into 8 pieces with the seed and skin removed 3 tablespoons oil … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Wood Apple Cream

Posted on December 1, 2015 by Anoma Wijethunga

3

Diul cup

This gallery contains 5 photos.

These are very sour when unripe. When we were young we used to make sambol with such unripe wood apple (even though we call it sambol it is actually a quick pickle). The flesh in the ripe wood apple can … Continue reading →

Posted in Desserts

Kurinna Sambol

Posted on December 1, 2015 by Anoma Wijethunga

1

kurinnan 5

This gallery contains 7 photos.

Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Post navigation

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Anoma’s Kitchen marked the second year anniversary on 30th July
  • Passion fruit leaves Mellum
  • Chinese Chillie Paste
  • Chillie Paste
  • Spices and Herbs

Recent Comments

  • Shantha weerasinghe on Mint Sambol
  • Jay Pietersz on Fish Cutlets
  • Jenny on About Me
  • Mrs. Jenny Gerreyn on About Me
  • Dayani on About Me

Archives

  • July 2018
  • May 2018
  • November 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015

Categories

  • Chinese
  • Desserts
  • Fish and Meat
  • International
  • Italian
  • Mellum
  • Rice
  • Sambal and chutneys
  • Sauces and Chutneys
  • Spices & Herbs
  • Sri Lankan Cooking
  • Uncategorized
  • Vegetable
Proudly powered by WordPress Theme: Forever by WordPress.com.