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Monthly Archives: November 2015

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Sprats Curry (Hal Messo Hodi)

Posted on November 26, 2015 by Anoma Wijethunga

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sprats curry

This gallery contains 5 photos.

Sprats Curry Ingredients 100g sprats ( haal messo ) 1 large tomato cut into cubes 1 medium onions sliced 1 medium potato sliced into cubes 2 green chillies sliced 2 teaspoons red chilli powder 1 teaspoon curry powder ¼ teaspoon turmeric … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Green Leaves with Scraped Coconut ( Kola Mellum )

Posted on November 25, 2015 by Anoma Wijethunga

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kathuru kola.dish

This gallery contains 7 photos.

  Green leaves with scraped coconut ( Kathuru Murunga Mellum ) Ingredients 1 cup  chopped kathuru murunga leaves 2 tablespoons scraped coconut 2 red onions sliced 1 green chilli sliced 2 cloves garlic sliced 10 curry leaves ¼ teaspoon turmeric … Continue reading →

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Chinese Egg and Tomato

Posted on November 25, 2015 by Anoma Wijethunga

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chinese egg tomato 2

This gallery contains 5 photos.

When my daughter came back home from China after her studies in 2012, she always talked about this dish she had  in China. One day she made this according to the original recipe. After that, I made it my self doing … Continue reading →

Posted in Chinese, International

Cucumber Salad ( Pipinna Sambol )

Posted on November 25, 2015 by Anoma Wijethunga

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cucumba. 1JPG

This gallery contains 7 photos.

This is a simple salad we eat with rice and curries. It’s quite easy to make and  gives the contrast in taste between lime juice and salt. For Sri Lankan salads we add just lime and salt. In the old … Continue reading →

Posted in Sambal and chutneys, Sri Lankan Cooking, Vegetable

Fish Curry

Posted on November 25, 2015 by Anoma Wijethunga

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fish 4 n

This gallery contains 6 photos.

Fish curry is very popular in Sri Lanka. Living in an island, we cook fish in so many ways. This fish curry is an everyday dish which is quite common in the south of Sri Lanka. If this recipe is … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking

Stir fried capsicum with onions

Posted on November 22, 2015 by Anoma Wijethunga

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Capsicum  thel 5

This gallery contains 5 photos.

This is a spicy dish. I always match this with a mild curry when I prepare the menu. Normally, I plan my meals with a mild curry, a spicy stir fried dish, meat or fish curry and green leaves. See … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Onion Flowers Stir Fry ( Luunu Mal )

Posted on November 22, 2015 by Anoma Wijethunga

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ONION FLOWER 1

This gallery contains 9 photos.

We call these “Luunu Mal” in sinhalese. Onion Flowers Stir Fry Ingredients 200g onion flowers thinly sliced 1 onion sliced 2 green chillies 1 medium tomato cut into small cubes 1 clove garlic crushed ¼ teaspoon turmeric 1 teaspoon chilli … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

Sri Lankan Style Omelet

Posted on November 22, 2015 by Anoma Wijethunga

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omlet 5

This gallery contains 6 photos.

I can remember my mother used to make this. This is so simple and easy to make. For better taste serve while it’s hot. Sri Lankan style Omelet Ingredients 4 eggs 1 small onion cut into cubes 1 green chilli … Continue reading →

Posted in Sri Lankan Cooking

Spaghetti with Tuna and Garlic

Posted on November 22, 2015 by Anoma Wijethunga

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Spageth final

This gallery contains 7 photos.

This Italian recipe was introduced to me by my sister Vasanthi who lived in Italy for 20 years. Thank you nangi for this wonderful recipe. This is so tasty, easy and can make in minutes with just four ingredients. I … Continue reading →

Posted in International, Italian

Pumpkin Curry ( Vattakka Niyambalawa )

Posted on November 22, 2015 by Anoma Wijethunga

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vattakka 7

This gallery contains 8 photos.

This is a traditional Sri Lankan  dish. It is lesser known among the current young housewives. Mostly because they are lazy to make the extra work that involves in making the coconut paste. But it is to easy make with … Continue reading →

Posted in Sri Lankan Cooking, Vegetable

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