Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading
Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading
Ingredients 500g Samba rice washed and drained in a colander 2-3 Tablespoons Ghee or butter 10-12 large red onions or 1 onion finely chopped ¼ teaspoon turmeric 2 sprigs curry leaves 2” rampe 5 cardamoms 2 cloves 2” cinnamon 1 … Continue reading
Ingredients Serves 4 300g ( 1½ cups ) Samba or Basmati rice 1 bay leaf ¼ teaspoon rose essence or 1 tablespoon rose water 1½ teaspoons salt 1 cup water or chicken … Continue reading
Fried Sear Fish Slices Ingredients 5 slices of fish thinly sliced, Batter 2 tablespoons flour 1 egg sufficient water Mix all these make into a thick batter. Sufficient bread crumbs to coat the fish Season fish slices with little salt, … Continue reading
Passion fruit leaves with Coconut ( Kola Mellum ) Ingredients 1 cup Passion fruit leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chillie sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little … Continue reading
Chinese Chillie Paste Frying Ingredients 100g raw prawns 100g onions sliced 50g ginger sliced 50g garlic sliced 2 stalks of celery sufficient oil for frying 100g chillie flakes 2 tablespoons vinegar 2 tablespoons sugar 2 tablespoons soya sauce … Continue reading
50g Chillie flakes 50g Fresh Prawns 50 g Onions 1 tbs Vinegar 1 tbs Soy sauce ½ cup vegetable oil 1 stalk celery 25g ginger thinly sliced 25g garlic thinly sliced salt to taste Heat oil fry prawns, onions, garlic, … Continue reading
Coriander Botanical name – Coriandrum sativum Sinhala name – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it gives … Continue reading