Fish Cutlets

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cutlets 7

This gallery contains 13 photos.

Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading →

Passion fruit leaves Mellum

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Passion fruit leaves with Coconut ( Kola Mellum )
passion fru kola mellun dishIngredients

1 cup Passion fruit leaves thinly cut
2 tablespoons scraped coconut
2 red onions sliced
1 green chillie sliced
2 cloves garlic sliced
8 curry leaves
¼ teaspoon teumeric
little pepper
¼ teaspoon salt

Passion Fruit Leaves
passion fru kola mellum
passion fru kola mellum 7
Grind all the ingredients except the green leaves.
Ground coconut 1
passin fru kola mellum 1
Mix ground coconut with thinly cut passion fruit leaves, cook uncovered while stiring in very low heat only for few seconds. Preserving the colour.
passion fru kola mellun dish
Serving Suggestion. Cabbage & Potato curry, Okra Tempered and Liver Curry
IMG_6251
Enjoy……!

 

Chinese Chillie Paste

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Chinese Chillie Paste

 

 

Frying Ingredients

100g raw prawns
100g onions sliced
50g ginger sliced
50g garlic sliced
2 stalks of celery
sufficient oil for frying
chi chilli paste 1
100g chillie flakes
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons soya sauce
1 cup oil
2 teaspoons salt

Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour.
chi chilli paste 2
Grind all the fried ingredients.
chi chilli paste 3
Into the pan put 100g chillie flakes and put 1 cup oil. ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Mix well.
chi chilli paste 5
Heat this mixture In a very low heat stiring for a few seconds. Leave it to cool completely. Store in a bottle.
chi chilli paste 6

 

Chillie Paste

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50g Chillie flakes
50g Fresh Prawns
50 g Onions
1 tbs Vinegar
1 tbs Soy sauce
½ cup vegetable oil
1 stalk celery
25g ginger thinly sliced
25g garlic thinly sliced
salt to taste

Heat oil fry prawns, onions, garlic, ginger, and celery separately. Grind these to a paste.

Put chillie flakes to a pan then pour oil. ( always chillie flakes should be covered with the oil.) Add the ground mixture. Mix well.

Then add soya sauce, sugar, vinegar and salt.

Mix this well cook stirring in a very low flame for a 1 minute.

Anoma’s Kitchen.